Ingredients:
  • 240 ml (1 cup) fresh plain yoghurt
  • 240 ml (1 cup) grated fresh zucchini, peeled and coarsely grated and boiled
  • 1 tsp. roasted cumin, coarsely ground
  • 1 level tsp salt, adjust to taste
  • A large pinch of freshly ground black pepper
  • 1 green chillie, thinly sliced
  • 1 tbs. chopped mint or cilantro leaves
Method:
  1. Mix all ingredients and transfer to a in a serving bowl.

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